✓

Four Seasons Hotel Boston

November 1, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potatoes holding at 44F. Product made withing the hour removed from service to cool. Milk in employee cafe is 50F. Product voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Variance Requirement (Pf)

Inspector note: Establishment is cooking cauliflower packaged in ROP bags. Product is sourced from baldor. Provide further details and submit variance application and a HACCP plan. No invoice from baldor could be produced upon inspection.
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Childrens menu has undercooked poached egg. Remove or use pasturized egg. Online menu is missing consumer advisory for raw shell oysters tar tar and burgers cooked to order. Provide proper advisories on print and online menus.font size 11 or above.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in cooler in employee cafe is holding at 50F. Alternative refrigeration in place holding at below 41F. Make all necessary repairs.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Drain from draft drain drains into handsink at bar. Reroute into indirect waste drain out of handsink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food employee without hair restraint. COS.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer for wiping cloths in red buckets. COS.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: ROP tuna being thawed in packaged. Commerically sourced from Foley. Remove overwrap prior to thawing. COS.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Clean compost bins of visible soils.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Submit HACCP plan for sous vide cooking of cauliflower.
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No allergen statement on online menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2023: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.