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Four Seasons
September 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: salad 55 degrees at employee cafe
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Preventing Contamination from Hands (P)criticalInspector note: observed baker handle ready to eat foods with bare hands
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: repair gauges to high temp flight type dishmachine
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Documentation of Proposed Variance and Justification (Pf)Inspector note: provide haccp plan and variance for vacuum packaging
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Effectiveness-Hair Restraints (C)Inspector note: bakery/provide hair restraints
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Condiments Protection (C)Inspector note: provide proper dispensing of juice and condiments at employee cafe provide please use utensils signage at self service areas of employee cafe observed customer at employee cafe re-use dishware to refill salad
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Equipment and Utensils-Durability and Strength (C)Inspector note: bakery walk in/remove milk crates as shelving
What changed since the previous inspection?
Compared with Pass on August 13, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.