Cooked?

Four Seasons

September 24, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: part ordered to repair valve to flight type dishmachine//will use 3rd floor dishmachine
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: salad 55 degrees at employee cafe
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: observed baker handle ready to eat foods with bare hands
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: repair gauges to high temp flight type dishmachine
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Documentation of Proposed Variance and Justification (Pf)
    Inspector note: provide haccp plan and variance for vacuum packaging
    code 590.008/8-103.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: bakery/provide hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Condiments Protection (C)
    Inspector note: provide proper dispensing of juice and condiments at employee cafe provide please use utensils signage at self service areas of employee cafe observed customer at employee cafe re-use dishware to refill salad
    code 590.003/3-306.12-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: bakery walk in/remove milk crates as shelving
    code 590.004/4-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2019: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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