Four's Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: label all bulk food containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean drain compartments to fryers in kitchen. Remove oil/grease buildup. Clean hoses along wall next to fryers.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: reseal walk in floor in basement
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: remove oil/grease buildup on hoods above cooking lines. Encoporate cleaning of hood components when cleaning hood filters
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove any unused items stored in basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.