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Four's Boston

March 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products stored with vegetables.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp 160°F • Low temp dish machine O PPM
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Spray bottle not labeled
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing *on under cooked food items & disclosure on menus.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bulk food containers not labeled. • Customer ice stored in sink. • Properly store ice buckets to ensure adequate drying. • Tubing & cold plate in contact with customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between customer ice & hand sink. • Resurface rusted grease trap. • Rusted shelving in walk-in
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for each bay @ 3bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide separate sanitizing solution for raw animal products ready to eat and non food contacts. • Wiping cloths not stored in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving. • Clean exterior of bulk food containers. • Clean interior & exterior cabinets of fryolators. • Clean interior & exterior of glass refrig. • Clean shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots pans not inverted.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Worn floor through out basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean unit above dish machine. • Clean walls and all attachments • Discolored ceiling tiles. • Repair walls where needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2011: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.