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Four's Boston

April 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Missing *on under cooked food items & disclosure on menus.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between customer ice & hand sink. • Rusted shelving in walk-in • Resurface rusted grease trap.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Worn floor through out basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair walls where needed. • Clean unit above dish machine. • Clean walls and all attachments • Discolored ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products stored with vegetables.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: High temp 160°F • Low temp dish machine O PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Spray bottle not labeled
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bulk food containers not labeled. • Customer ice stored in sink. • Properly store ice buckets to ensure adequate drying. • Tubing & cold plate in contact with customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide plugs for each bay @ 3bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide separate sanitizing solution for raw animal products ready to eat and non food contacts. • Wiping cloths not stored in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving. • Clean exterior of bulk food containers. • Clean interior & exterior cabinets of fryolators. • Clean interior & exterior of glass refrig. • Clean shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots pans not inverted.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2012: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.