Foxhole

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine out of sanitizer. Monitor chemical levels to ensure safe operation. Use kitchen dish machine for all warewashing.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips on site for quats sanitizer or chlorine for dish machines. Provide test strips for all chemicals.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Chute of ice machine with pink mold-like substance. Clean and sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Bar hand sink out of towels. Corrected on site. Ensure all hand sinks have soap and towels at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handler observed without hair restraint. Provide hats or hairnets for all food handlers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Standing water under bar. Clean sanitize and dry. Determine source of water. Debris and soils under shelves in kitchen. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.