Cooked?✕
Foxhole
June 1, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures to clean up a vomit and diarrhea event presented during the inspection; provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Location uses quats sanitizer for food contact surfaces from an auto-mixer but could not produce a testing device for quats; provide testing device for any sanitizer solutions used at the establishment.
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Controlling Pests (Pf)Inspector note: In the boiler room observed a captured mouse on a glue trap and small dark rodent droppings on the floor no activity was observed outside of the boiler room. Have your pest control operator perform a service before the reinspection the report should show no activity and no captures and any exclusionary work recommended is completed.
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Miscellaneous Sources of Contamination (C)Inspector note: The person in charge states that the location washes produce in the three compartment sink when there is a properly installed prep sink in the establshment but the area is being used to store employee belongings and clothes; the prep sink should be used to wash produce not the three compartment sink.
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple cold holding units observed without internal thermometers; provide internal thermometers for all cold holding units.
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System Maintained in Good Repair (C)Inspector note: The pipes below the three compartment sink leaks water onto the floor when in use; repair or replace the pipes so they do not leak when the three compartment sink is in use.
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Outer Openings Protected (C)Inspector note: At the front entrance below the Foxhole lighted signage there is a gap between the door and frame where daylight is visible when the door is closed; repair or replace the door so that no gaps exist to prevent pest entry.
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Using Dressing Rooms and Lockers (C)Inspector note: In the rear area where the prep sinks is employees store soiled uniforms shoes and personal belongings on top of the sink and over food prep areas; provide a designated area where employees can store uniforms and belongings without posing a contamination risk to food and food contact surfaces.
What changed since the previous inspection?
Compared with Pass on October 14, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.