Franciscan Children's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Deli Refrigerating Unit registered 46F. Repair to maintain 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Packaged sandwiches salads and sliced fruit without proper labeling. Provide.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cold Holding Unit Deli Station- Turkey 47F Chicken 48F Tuna Salad 49F. Unit 46F. Maintain PHFs at 41F or below. PIC moved the food to the other unit.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2018: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.