Franciscan Children's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Salad Bar Unit- Tuna 62F Chicken 53F Eggs 51F. PIC stated the above food had just been prepared. Chill properly before placing for cold holding. Maintain at 41F or below all TCP foods.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Salad Bar Unit not filled properly with ice. Ensure that it is properly filled with ice all the time and food containers are in contact with ice.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Containers under heating lamp next to hand sink without a splash guard/barrier. Provide.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.