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Franciscan Children's Cafe

February 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad Bar- Artichoke 61F Chicken 46F. PIC added ice to the unit and moved the food items to refrigerating unit. Mantain all TCS foods for cold holding at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot Holding lamp Serving Line- Tater tots 96F French Fries 120F. PIC states they had been out for less than 1 hour and placed them for reheating in the oven. Maintain all TCS foods for hot holding at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper cold holding and hot holding.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent at the cafeteria with grease build up. Clean properly.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.