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Franklin Park Snack Bar

September 1, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Knowledgecritical

Inspector note: provide a serv-safe certificate and food allergen certificate - asap need to be in same name
code M-2-102.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide a handwash sign at handwash sink in warewashing/cooking areas
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: provide a thermometer for pepsi reach-in in seating area provide a thermometer for 4 draw reach-in provide a thermometer for reach-in by small oven all reach-in's need thermometers - asap
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas warewashing area and counter area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2016: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.