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Fresh Boston

February 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored with ready to eat foods. Discontinue and store raw items accordingly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced tomatoes temped at 46F removed by PIC to be chilled before storing on the line for service. Retrain staff to chill the product below 41F before storing. Cheese stored on ledge of the refrigerator. Discontinue and store in a container to maintain temperature below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Low temp dish machine at the bar not sanitizing. Provide COS by the PIC by primming the machine.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink the prep area blocked. Provide easy acces to the hand washing area at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Hood above the bread oven heavily soiled. Clean with frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: The side back door has holes on the side. Repair the holes to make the surface smooth and cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: All the vents in the kitchen soiled. Clean Vent above the ice machine soiled. Clean Floors in the kitchen heavily soiled. Clean
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.