Cooked?

Fresh Boston

February 13, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken stored with ready to eat foods. Discontinue and store raw items accordingly.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Diced tomatoes temped at 46F removed by PIC to be chilled before storing on the line for service. Retrain staff to chill the product below 41F before storing. Cheese stored on ledge of the refrigerator. Discontinue and store in a container to maintain temperature below 41F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Low temp dish machine at the bar not sanitizing. Provide COS by the PIC by primming the machine.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink the prep area blocked. Provide easy acces to the hand washing area at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Hood above the bread oven heavily soiled. Clean with frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: The side back door has holes on the side. Repair the holes to make the surface smooth and cleanable
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: All the vents in the kitchen soiled. Clean Vent above the ice machine soiled. Clean Floors in the kitchen heavily soiled. Clean
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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