Cooked?✓
Fresh City
June 4, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Keep all handsinks clear to promote good handwashing procedures
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine from visible soils Clean cutting boards from soils in knife marks
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Food Container LabelsInspector note: Label all food containers to identify product properly.
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Food ProtectionInspector note: Keep all foods in the walk-in elevated off the floor at least six inches during storage
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Food Contact Surfaces DesignInspector note: Some cutting boards are heavily soiled. Replace as needed
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Non-Food Contact SurfacesInspector note: Some built up frost in the walk-in freezer. Clean as needed
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink. Provide
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Improper Maintenance of FloorsInspector note: Odorous smells coming from corner of floor under the prep sink by the coffee station. Clean as discussed
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Premises MaintainedInspector note: Keep all personal clothing hats and baggage in a segragated area away from foods and paper supplies
What changed since the previous inspection?
Compared with Fail on May 24, 2010: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.