Fresh Fuel At Granby Commons

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Dairy Basement: Two door upright refrigerator 50F in defrost cycle; cheese is also 50 F. Provide proper cold holding temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Hot water in the bathrooms is between 70-85 F. Provide proper hot water temperature. Employees will use the bathroom on the first floor where the hot water is working.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Dairy Upstairs: Food prep is occurring adjacent to soiled equipment. Provide separation. Dairy Upstairs: Sponges and steel wool used to rinse items. Remove and provide food grade cleaning equipment. Basement Dairy: Steel wool used in warewashing area. Provide proper food grade equipment.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Basement dry storage: Tops of containers are dusty. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Upstairs dairy: No paper towels at handink. Provide. Basement dairy: No paper towels at handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Basement Dry Storage clean and soiled linens stored together. Seperate.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.