Fresh Fuel At Granby Commons

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Dairy Basement: Two door upright refrigerator 50F in defrost cycle; cheese is also 50 F. Provide proper cold holding temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: Hot water in the bathrooms is between 70-85 F. Provide proper hot water temperature. Employees will use the bathroom on the first floor where the hot water is working.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Dairy Upstairs: Food prep is occurring adjacent to soiled equipment. Provide separation. Dairy Upstairs: Sponges and steel wool used to rinse items. Remove and provide food grade cleaning equipment. Basement Dairy: Steel wool used in warewashing area. Provide proper food grade equipment.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Basement dry storage: Tops of containers are dusty. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Upstairs dairy: No paper towels at handink. Provide. Basement dairy: No paper towels at handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Basement Dry Storage clean and soiled linens stored together. Seperate.
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.