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Fresh Fuel At Granby Commons

April 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Upstairs Meat Kitchen: The two door undercounter refrigerator is 50 F. The mayo and tofu are 48 F. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The hot water in the bathrooms is less than 110 F. Provide hot water in all hand sinks.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Tuna salad is mixed with tuna and mayo from room temperature ingredients. Provide proper method Io chill items.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Upstairs Meat Kitchen: The cooking equipment and exterior of refrigerators are soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Upstairs Meat Kitchen: Paper towels are stored outside of dispenser at one sink and none at other sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.