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Fresh Mango

February 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 3 Half and Halfs with use by dates of 1-2-14 and 2-2-14 / Properly separate food items past use by date.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Food handler cutting fruit for frozen yogurt toppings using bare hands / Discontinue and restrict bare hand contact with Ready To Eat Foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Both hand sinks are blocked preventing proper hand washing / Ensure hand sinks are kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: Provide proper test kits for sanitizer at 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.