✓

Fresh Mango

February 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 3 Half and Halfs with use by dates of 1-2-14 and 2-2-14 / Properly separate food items past use by date.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Food handler cutting fruit for frozen yogurt toppings using bare hands / Discontinue and restrict bare hand contact with Ready To Eat Foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Both hand sinks are blocked preventing proper hand washing / Ensure hand sinks are kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2014: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.