✕

Freshii

October 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

Labeled Common Namecritical

Inspector note: Multiple chemical spray bottles not labeled with common name.Properly label and store(Not on dry food storage shelving etc.).
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of lessor type fly(fruit/drain) on walls ceiling stoarge boxes in rear areas.This is primarily a sanitation issue.Please determine source clean and sanitize.Please disinfect all surface areas where insects are.Provide extermination report detailing issues remedies and recommendations.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No metal stem thermometer onsite.Provide so that you can monitor temperatures of both hot and cold foods.Please understand that actual food temperatures will not always be exactly the ambient air temperatures of equipment(refrigeration).
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cooked rice left out at room temperature.Although product was 142.6F there was no means of temperature control.product stored in deep 12" container on front shelving.Rice is usually steamed to upwrds of 199F-200F.There has already been considerable heat loss of product and was just a coincidence of inspection time that product was still above the 140F.PHF can't be stored at room temperature for any length of time.Provide a means of temperature control.Also please think of food protection for samples being given away.Foods stored on soda racks on floor.Remove soda/milk racks and provide proper storage shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler observed preparing food without a hair restraint.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloth(s) lying in bus buckets etc.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drain(s) visibly dirty.Clean and sanitize regularly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Wet mop head(s) lying on floor of mop sink.Properly store to air dry.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.