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Freshii

January 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: The chicken on the tops of the sandwich units are 65F black beans are 50F. Provide proper cold holding of 41F or below. The broths and noodles for lunch service are out at room temperature 80F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: There are unlabeled spray bottles. Properly label all spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The space is extremely limited. There does not appear to be enough room to cool items store items refrigerated and off the ground. Limit the menu so all items can be safely held in the proper temperature ranges. There is no allergen warning sign at the coffee station. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test kits for the low temperature dishwasher. Provide. There are no test kits available for the sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels are outside of the dispenser in the coffee area. Provide towels in a dispenser. There are no paper towels at the handsink in the back. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 11, 2012: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.