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Friendship Bbq

July 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Container of raw meat inside of the walk-in cooler with an elevated temperature of 50F. Discontinue and ensure all TCS foods are being maitained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Skewers with cooked chicken wings observed being cooled at room temperature (81F). Discotinue and ensure all staff have been trained in proper cooling methods.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Several refrigeration units with no thermometers. Provide.
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there were no test kits available. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Compressor of the walk-in cooler appears to be leaking on top of open bags of produce. Discontinue and ensure all foods are being stored in a clean and sanitized manner away from any possible contaminates.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Squeeze bottles filled with sauces have no labels. Provide.
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Single butane burners observed being used in the main kitchen area. Discontinue use unless otherwise authorized from the City of Boston Fire Department. Compressor of the walk-in cooler is leaking. Address and make any necessary repairs. Walk-in cooler with an elevated temperature of 48F. Address and make any necessary repairs. Management is to discontinue use unless the unit is able maintain a temperature of below 41F. A service call was placed at the time of the inspection for any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of the first single door refrigeration unit with heavy soils. Clean to remove. Storage shelves located near the dish machine with food spills. Clean to remove. Clean all soiled storage shelves in the main kitchen area. Floor of the walk-in cooler with excess moisture. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.