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Friendship Bbq
July 11, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit or procedures on site. Guidance provided via email.
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Assignment (Pf)Inspector note: Assign and certify a fulltime employee in food protection who can take active managerial control of kitchen opertations and food safety.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tags held on shelf in kitchen not with clams. Tags must be held with shellfish until all are sold then hold tag for 90 days.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No consumer advisory on menu for undercooked beef skewers. Update menu to include consumer advisory.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for testing final rinse of high temp dish machine. Provide either thermometer or strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine with black and pink mold-like substance. Clean and maintain to prevent contamination.
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Hand Drying Provision (Pf)Inspector note: Hand sink at service counter and kitchen prep station out of towels. Ensure all hand sinks have towels and soap at all times. Corrected on site.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice machine. Store scoop in clean container out of ice machine.
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(B) Cooling Methods (C)Inspector note: Cooked beef tripe cooling in a plastic container with plastic film covering container. Cool cooked foods in metal containers uncovered to allow maximum heat transfer.
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Wood Use Limitation (C)Inspector note: Wooded skewer for cooking meats being washed and reused. Discontinue reusing wooden skewers for cooking and serving.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard lining shelves in kitchen. Foil covering table under tea brewer. Plastic bag used as barrier to protect utensils. Use materials that are durable cleanable and non-absorbent.
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Shells Use Limitations (C)Inspector note: Shells are washed and reused for service and serving food. Discontinue reusing shells for service.
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Nonfood Contact Surfaces (C)Inspector note: Debris and soils under ice machine and front service line. Clean and maintain.
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Controlling Pests (C)Inspector note: Old mouse droppings under 3 compartment sink and in electrical room. Clean areas and monitor for activity.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue boards with dead roaches in electrical room. Discard as needed.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expires this month. Provide scheduled cleaning date at compliance inspection.
What changed since the previous inspection?
Compared with Pass on January 19, 2022: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.