✓

Friendship Bbq

October 17, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw crab container on top of raw lamb kidneys. Raw chicken stored above raw clams and cabbage. Pork brains stored above cooked fish ball. Blood spills on bottom of bun reach-in cooler. Clean Store raw animal products according to final cooking temperature and below produce and ready to eat foods at all times. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice stored on counter at 70F for unknown time. Discarded by PIC. Store cooked foods refrigerated at or below 41F to prevent contamination.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Clams stored without shellfish tag. Store shellfish with tags until all pieces are sold. Then hold tag for 90 days. Corrected on site.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Reminder on menu does not correspond to raw beef offered on menu. Raw and under cooked foods must have designation on menu connecting them to Reminder and Disclosure of danger consuming them.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Floor cleaner stored in old vinegar bottles. Chemicals must be stored in clearly labeled containers to prevent contamintion and accidents.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soilede siping cloths on counters. Store wiing cloths in sanitizer solution to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Molluscan Shellfish Original Container (C)

Inspector note: Shucked oysters stored in walk-in cooler for more than a day in advance of sale. Oysters are served fully cooked. Discontinue shucking oysters more than one shift in advance.
code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Cleaning scheduled for tonight.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.