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Frio Rico
September 3, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: Receiving out of date cookies.Need to start checking inventory from imported food vendors on a regular basis.P.I.C. voluntarily provided a sample
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Food ProtectionInspector note: Do not store any foods in the restroom. Dedicate a clean and segragated area
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Test Kit ProvidedInspector note: Ran out of test strips - Provide
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Pre-Flushed Scrapped SoakedInspector note: Do not leave dishes [soiled ] overnight. Pre-scape and soak as discussed
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges to clean food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: Clean couinters from food spills stains and soils
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Single Service Articles Stored DispensedInspector note: Store plastic ware in a clean area - some cups used for customers are being stored under the sink
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen from stains and soils
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Premises MaintainedInspector note: Remote control placed on top oif bananas.Discontinue Remove milk crates from prep area and keep clear and clean
What changed since the previous inspection?
Compared with Pass on February 25, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.