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Frio Rico

September 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Receiving out of date cookies.Need to start checking inventory from imported food vendors on a regular basis.P.I.C. voluntarily provided a sample
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Do not store any foods in the restroom. Dedicate a clean and segragated area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Ran out of test strips - Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Do not leave dishes [soiled ] overnight. Pre-scape and soak as discussed
code 18-4-603.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges to clean food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean couinters from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Store plastic ware in a clean area - some cups used for customers are being stored under the sink
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen from stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remote control placed on top oif bananas.Discontinue Remove milk crates from prep area and keep clear and clean
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.