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Frio Rico

August 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Provide hair restraints for staff making ice cream
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Allergen certification is not on site Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cover all exposed foods during extended periods of freezer storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Blocks of ice are used to make drinks. Shaved ice pieces are being stored in bottom of a cooler.[ non commercial ] Store as discussed
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.