✕

Frio Rico

August 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: Allergen certification is not on site Provide Must be on site as discussed
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Provide hair restraints for staff making ice cream
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cover all exposed foods during extended periods of freezer storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Blocks of ice are used to make drinks. Shaved ice pieces are being stored in bottom of a cooler.[ non commercial ] Store as discussed
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2011: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.