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Fritay Restaurant

July 19, 2023 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Red snapper fish stored over chicken.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person in charge must train staff in cleaning and maintaining cleaning schedule. No grease collector onsite or proof of grease renderer
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometer for measuring foods.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for measuring chlorine sanitizer provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at hand wash sink provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Multiple flies observed at basement equipment storage area observed cock roaches near ware washing and hand sink area mice droppings on storage shelving and floor through out provide current pest control report.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No certified food protection manager onsite no allergen certification for person onsite.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Sides inbetween and backsplash of cooking equipment soiled clean.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Grease trap backing onto floor spills of grease behind cooking equipment.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking equipment prep areas and ware washing area.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Floor Covering Mats and Duckboards (C)
    Inspector note: Remove cardboard box as a floor mat provide commercial grade floor mat for kitchen. Repair or replace broken tiles in some areas front and kitchen area.
    code 590.006/6-201.15-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Observed large gap below front entrance door repair to pest proof.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No hand wash signage at sink provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clutter of empty food containers and supermarket shopping cart inside kitchen area remove and organize. Remove non working upright freezer from basement area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2022: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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