Cooked?✕
Fritay Restaurant
March 4, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: Observed no air gap at the prep sink. Contact a licensed plumber to repair prep sink.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed broken equipment downstairs. Remove all clutter and any equipment that is not being used.
Checks marked passed
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When to Wash (P)criticalInspector note: The sink near the steam table has no cold water and no soap pr paper towels. The sink in the kitchen is completely blocked with small equipment in the sink and a table restricting access and tehre is no soap or paper towels. The employee bathroom ahs no paper towels. Ensure that all sinks are fully stocked and accessible and employees are properly trained in handwashing.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: There is rice and pork stored on the flooor of the kitchen at room temperature; pork is 57F. Store items elevated and under refrigeration of 41F or below.
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uspension of Permit / Emergency Closure without a Prior Hearing (P)criticalInspector note: There are numerous risk factor violations. The permit will be suspended until a hearing can be held and a determination about reopening the location can be made. Contact the Helath Department at isdhealth@boston.gov to schedule a hearing.
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Where to Wash (Pf)Inspector note: Observed pots and pans inside the handsink in the kitchen and employees belongings inside the handsink at front counter. Employees must wash hands at the handsinks. Discontinue placing pots pans and belonging inside the handsink.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: There is a food handler certificate but no certified food manager or allergen certificate posted. Provide CFPM and Allergen certificate. No person in charge to supervise the food safety of the establishment. There are numerous risk factor violations including handwashing santiizing equipment temperture and prevention of contamination. Provide a full time certified manager to supervise the location.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit onsite. Provide a test kit.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No detergent or sanitizer available at the 3 bay sink. Provide detergent and sanitizer so equipment can be properly cleaned and sanitized.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed knives and blender on the counter heavily soiled. Clean and sanitze to remove soil. Observed soil inside the 2 door refrigeration unit. Clean the interior and exterior of the refrigeration unit. Observed the inside of the coffin freezer soiled. Clean to remove soil.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed both hand sinks blocked. Handsinks must be accessible. No cold water at the handsink near the register. Provide cold water.
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap at both handsinks in the kitchen. Provide soap.
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Hand Drying Provision (Pf)Inspector note: Observed no towels at any of the handsinks. Provide a proper means to dry hands.
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Controlling Pests (Pf)Inspector note: Evidence of heavy rodent activity. There are droppings along the floors and counters in the kitchen on the stairs and in the basement. Provide a detailed IPM report from a licensed exterminator.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed foods not covered inside the 2 door pepsi refrigeration unit. Provide proper food lids.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed food not stored in proper food grade containers inside the 2 door pepsi refrigeration unit. Provide food grade containers. Observed rice and pork being stored on the floor in the kitchen. Discontinue storing food on the floor. Food stored in a sanitizer bucket. Provide a food grade container to store items safely.
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Warewashing Sinks Use Limitation (C)Inspector note: There is food that is going to be thrown in the trash in the sanitizer side of the three bay sink. Properly dispose of food and clean and sanitize the sink so it can be setup to properly sanitize equipment.
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Nonfood Contact Surfaces (C)Inspector note: Hood vent is visibly soiled. Hood sticker is warn down and not visible to read the expiration date. Contact licensed company to have hood cleaned.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Observed debis around the trash area. Clean to remove debis.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed heavy soild floor and walls. Clean to remove all soil on floor and walls.
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Outer Openings Protected (C)Inspector note: Provide a proper door sweep to front door and back door to remove all daylight.
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Intensity-Lighting (C)Inspector note: The lightbulb in the basement is so dim that it is difficult to see in the bathroom. Provide lighting in the downstairs bathroom.
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flagged at inspectionInspector note: NO 2024 Health Permit. Operating without a licensed. Contact isdhealth@boston.gov to pay for your 2024 Health Permit.
What changed since the previous inspection?
Compared with Pass on August 3, 2023: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.