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Fritay Restaurant

July 3, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Observed a bucket under the prep sink used to catch the water from the piping. An air gap was installed but is missing the top of the pipe. This is causing the water to overflow. Repair and provide a plumbing report from a licensed plumber.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Observed trash spilled out on the back deck. Remove any unnessary items on the back porch. Clean up spilled trash. Back porch needs to be clean and free of any trash and equipment.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

Checks marked passed

  • System Maintained in Good Repair (P)critical
    Inspector note: Observed a bucket with water under the prep sink. Prep sink is leaking and needs to be repaired. Repair .
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit and diarrhea kit onsite. Provide a kit.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: No detergent at the 3 bay sink. Provide commerical grade detergent. Ensure staff is trained to make sure that detergent is on site at all times. PIC stated that his consultant ( I spoke to on the phone) was picking up the commerical grade detergent.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand wash sink is being used to store soiled blender and utensils. Discontinue using the hand wash sink to store soild items.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand soap at the handsink in the kitchen. Provide hand soap.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed an open can of tomato sauce in the orginal can. Provide food grade container.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of the hood vent is soild. Clean to remove any visible soil. Hood sticker is good. Clean the exterior of the fryolaters. Clean and organize the mop sink in the kitchen area.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2024: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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