Fritay Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings2

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Observed soiled counter and no sanitizer buckets being used. Clean and sanitize all counters.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Observed leak under the prep sink. Ensure staff is not putting the grease into the prep sink. Observed grease all around the outter part of the drain. Clean to remove grease from the drain.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Ensure- -Staff is not putting grease down the drain. - Staff is educated on wash rinse sanitize - Need commerical grade detergent - Staff is cleaning and using degreasor for the floors - Staff is not using the hand sinks to store soiled pans - Staff is not using 3 bay sink to store soiled pans - Staff is trained on using the sanitizer buckets to store and clean the counters. -Staff is trained on not putting cardboard on the back deck and keeping the back deck clean.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed no commerical grade detergent. Provide commerical grade detergent.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed both hand wash sinks with items being stored and soiled pans. Remove all items and ensure staff is trained on hand sink procedures.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed food items being stored in the refrigerator with no lids. Provide lids/covers.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed soil in the mop sink and mop closet floor. Clean to remove all soil. Observed heavy soil inside the fryolators. Clean to remove all grease. Observed the front door with soil inside and out. Clean door to remove soil.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed soiled floors in the kitchen and services area. Clean to remove all soil and grease from the floor. Observed heavy grease build up behind the stove. Clean to remove all grease build up.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Observed card board boxes being used on the back deck. Observed food and trash and other debris under and on top of the card board boxes. Remove and clean/sanitize the back deck.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.