Fruitata Inc.

November 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: hand sink in prep/ware wash area blocked by equipment allow access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: scoop for honey stored in stagnant water store properly
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: shelving around prep sink with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: no door on mop sink in downstairs area vioilation still open from intial opening inspection supply door on mop sink area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 13, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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