Fruitata Inc.

December 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: hand sink in prep/ware wash area blocked by equipment allow access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: scoop for honey stored in stagnant water store properly
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: shelving around prep sink with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: no door on mop sink in downstairs area vioilation still open from intial opening inspection supply door on mop sink area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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