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Fuller's Market

May 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Beef and chicken Pastelito's being made from home and sold at the retail level. Discontinue all sales of Pastelito'sbeing made from an unapproved source.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Beef and chicken Pastelito's observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Cat observed living in the basement storage area. REMOVE.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli cooler with a slightly elevated temperature of 45F. Unit is possibly in a defrost cycle. Address and discontinue use unless unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.