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Futago Udon

December 8, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Keep all wipingt cloths in a sanitizing solution when cloths are not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: keep all food 6 inches off the floor of the walk in freezer.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Discontinue using cardboard as a floor mat. If mats are needed provide a food grade floor mat.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean the hood filters to the hood above the hot line. Remove buildup of grease and soils. Clean the floor area under the hot lne. Focus on the floor area under the fryers. Clean the wall to the right of the fryers. Remove buildup of soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Provide proper storage fo employees pwrsonal belongings. Discontinue storing these items in the prep kitchen area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.