Sojuba

• resultPass
• critical violations0
• last inspectedNovember 7, 2019
• address1260 Boylston St, Boston 02215

Is Sojuba clean?

Sojuba is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 7, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sojuba?

These are the violations recorded at the most recent inspection on November 7, 2019, in plain English, with the city's own wording underneath.

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Manager must oversee day to day operations regarding repairs & proper functioning of equipment.PIC to re-train staff
  (A)-(P) Person-In-Charge-Duties (Pf) • Manager must oversee day to day operations regarding repairs & proper functioning of equipment.PIC to re-train staff
• ⚠️Wiping Cloths Use Limitation (C) • Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths at all work /prep stations PIC correcting
  Wiping Cloths Use Limitation (C) • Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths at all work /prep stations PIC correcting
• ⚠️Food Storage-Preventing Contamination from the Premises (C) • Items in walk in freezer observed stored directly on the floor.Elevate all items at least 6 inches off the floor during storage
  Food Storage-Preventing Contamination from the Premises (C) • Items in walk in freezer observed stored directly on the floor.Elevate all items at least 6 inches off the floor during storage
• ⚠️Sanitizing Solutions Testing Devices (Pf) • Provide Quats & Chlorine test kits (test done using inspectors test kit)
  Sanitizing Solutions Testing Devices (Pf) • Provide Quats & Chlorine test kits (test done using inspectors test kit)
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No chlorine reading at bar low temp machine.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. High temp dish machine sanitizer reading 140F.Repair .Maintain high temp machine hot water sanitizer 180-194F or per manufactures instructions 3 bay sink to be used for warewashing PIC calling for repaircritical
  Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No chlorine reading at bar low temp machine.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. High temp dish machine sanitizer reading 140F.Repair .Maintain high temp machine hot water sanitizer 180-194F or per manufactures instructions 3 bay sink to be used for warewashing PIC calling for repair
• ⚠️Good Repair and Proper Adjustment-Equipment (C) • Provide drip hose at bar soda gun
  Good Repair and Proper Adjustment-Equipment (C) • Provide drip hose at bar soda gun
• ⚠️Nonfood Contact Surfaces (C) • Clean table fan in dishroom to remove dust build up. Clean ice machine vents to remove soils.
  Nonfood Contact Surfaces (C) • Clean table fan in dishroom to remove dust build up. Clean ice machine vents to remove soils.
• ⚠️System Maintained in Good Repair (C) • #2 handsink at bar not operating.Repair
  System Maintained in Good Repair (C) • #2 handsink at bar not operating.Repair
• ⚠️Intensity-Lighting (C) • Light not working.Repair
  Intensity-Lighting (C) • Light not working.Repair
• ⚠️Maintaining Premises Unnecessary Items and Litter (C) • Secure all CO2 tanks
  Maintaining Premises Unnecessary Items and Litter (C) • Secure all CO2 tanks

When was Sojuba last inspected?

Sojuba has 5 inspections on record going back to October 9, 2018.

Sojuba vs Fenway

Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

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  mid · February 24, 2025
• ✓ Woody's Grill & Tap
  clean · October 17, 2025
• ✓ Cornwall's
  clean · July 23, 2025
• ✓ Fomu Ice Cream
  clean · April 24, 2026
• ✓ Time Out Market (Boston) Bar 1
  clean · February 10, 2026
• ✓ Time Out Market (Boston) Bar 2
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See every restaurant inspection in Fenway →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.