✓

Sojuba

October 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed stored above ready to eat items-walk in unit.Provide proper storage of raw & eady to eat items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashing observed during inspection.PIC to re-train staff on proper handwashing procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must train & monitor staff with regards to handwashing glove use sanitation & general day to day operations. PIC states that he is the new owner of the establishment.PIC instructed to provide new health permit application to the health division 1010 Mass ave 4th floor Provide proper name change(DBA) of establishment. Closure notice issued
code M-2-103.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: No shell stock tags on site.PIC states they have been disposed.PIC instructed to store shellstock tags for a minimum 90 days in chronological order.
code 01-3-203.12** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels on all bulk storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Items observed stored in original can.Provide food grade container for storage after opening. Bar: Items observed stored in ice used to dispense for drinks.Discontinue.PIC instructed to remove/replace ice. Walk in freezer: provide proper covers/wraps for items in walk in freezer. Items observed stored directly on the floor.Elevate items off the floor at least 6 inches during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide Quats test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution with wiping clothes in all work /prep areas. PIC correcting
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interiors of bar reach in units to remove soils. Kitchen: Clean interiors of reach in units--Cook line
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Remove cardboard from interior of keg unit.
code 26-4-502.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet in womens rest room not operating(3rd stall).Repair
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters to remove soils--Cook line Clean walls & shelving to remove Built up soils-prep station Clean walls behind cook line to remove grease & soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light bulbs observed burnt out-Cook line--Replace
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2018: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.