Futago Udon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed case with eggs placed in ambient temperature registering 51F. PIC stated had been received 1 hour ago and placed in inside walk-in unit. Mantain at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several boxes with food products stored on the floor at both walk-in units. Elevate properly
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Observed sesame soup being cooled with ice bath method but using covered plastic container. Food registering above 135F at this time. Provide containers to allow maximum heat transfer.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.