Cooked?✓
G-Mart Supermarket
February 19, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Basement segregate all water affected food products.
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Food Contact Surfaces CleanInspector note: Fish Counter - Clean and sanitize all cutting boards. • fish Counter-clean and sanitize fish display case.
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Food ProtectionInspector note: fish Counter - Remove all ice from fish counter.
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Food Contact Surfaces DesignInspector note: fish Counter - Replace all worn cutting boards.
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Non-Food Contact Surfaces CleanInspector note: fish Counter-clean all storage shelving.
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Installed and MaintainedInspector note: Basement-Repair all insulation on plumbing.
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Improper Maintenance of FloorsInspector note: Basement -Remove all stagnant water from basement floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Basement -- Clean scrape and refinish ceiling. • Basement-repair all ceiling leaks. • fish Counter-remove all exposed ceiling insulation • Fish Counter -Repair replace all damaged missing ceiling tiles.
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Inadequate LightingInspector note: fish Counter = Clean and repair damaged light shields
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Premises MaintainedInspector note: fish counter-Remove all unnecessary articles from top of fish walk in.
What changed since the previous inspection?
Compared with Fail on March 11, 2014: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.