Cooked?✓
G-Mart Supermarket
September 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Both handsinks were blocked and had items in basin / Remove and ensure hand sinks are kept free and clear at all times.
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Tags & RecordsInspector note: Shellstock tags are not kept on file for at least 90 days. Manager stated that tags are disposed of when the shellfish batch is gone / Ensure tags are maintained on file for at least 90 days.
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Insects Rodents AnimalsInspector note: Remove fly tape from above produce areas.
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Installed and MaintainedInspector note: Hand sinks have heavy leak / Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid soap and paper towels to both hand sinks.
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Improper Maintenance of FloorsInspector note: Floors throughout with visible soils and debris / Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 26, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.