Cooked?✕
G-Mart Supermarket
September 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink at fish counter beinng used to store signs and gloves remove to allow access to properly wash hands
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Food Contact Surfaces CleanInspector note: 1) cutting boards at fish counter with heavy soils clean to remove or replace 2) shelving at produce area with soils and debris clean to remove 3) meat slicers with old soils clean to remove
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Food ProtectionInspector note: glass sneeze guards not in place at fish counter supply ( employee replaced the glass at time of inspection) ensure sneeze guards installed during operating hours • meats being cut in store room discontinue and ensure all meats are cut at meat counter
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Equipment ThermometersInspector note: cold cases and wlak-in coolers without interior thermometers supply
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Non-Food Contact Surfaces CleanInspector note: 1) bottom shelving of all cold cases throughout store with mold-like substaces and debris clean to remove 2) walk-in freezer with heavy ice build up defrost to remove 3) door to freezer with ice build up deforst to remove 4) return tanks in basement for live fish tanks upstairs with mold -like substance clean to remove 5) shelving in cooler at meat department with rusts and soils clean to remove
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Improper Maintenance of FloorsInspector note: floors of store with debris and soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) ceiling peeling paint and rust on ducts above live fish tanks clean to remove and seal or repaint 2) wall/column at produce area with soils and dusts clean to remove and repaint 3) walls of main / large walk-in cooler with ehavy mold-like substance on side wall and ceiling clean to remove
What changed since the previous inspection?
Compared with Pass on September 4, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.