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G-Mart Supermarket

January 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: meats being cut in non prep area discontinue and cut in meat prep/ counter only
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: faucet for hot water at vegetable prep sink not operating and hands cant be cleaned properly repair to adequately wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Packaged meats and chicken done at establishment meat counter without safe food handling instructions supply on all packages
code 02-3-201.11F** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) knives in meat cutting area with old soils and broken handles replace 2) cutting boards with heavy soils replace or resurface
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving in self service cold cases with soils and debris clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: faucet at vegetable prep sink not operating repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.