✕

G-Mart Supermarket

January 27, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

Safe Food Handeling Instructions

Inspector note: Packaged meats and chicken done at establishment meat counter without safe food handling instructions supply on all packages
code 02-3-201.11F** · serious findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: meats being cut in non prep area discontinue and cut in meat prep/ counter only
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: faucet for hot water at vegetable prep sink not operating and hands cant be cleaned properly repair to adequately wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) knives in meat cutting area with old soils and broken handles replace 2) cutting boards with heavy soils replace or resurface
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving in self service cold cases with soils and debris clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: faucet at vegetable prep sink not operating repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2017: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.