Cooked?

Ga Ga Seafood Restaurant

November 14, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Allergen Poster not posted in employee work area.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide 5" metal stem food thermometer.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Walk in refrigeration 45 F 2 glass refrigeration units not operating (must be operating on reinspection).
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Invert all pots pans bowls etc.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide employee hand wash sign at all hand sinks Place paper towel dispensers at hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: No light at fixture in Walk Refrigeration unit.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary equipment from basement • Remove paper towels hand soap & cleaning supplies from mop sink Mop sink not enclosed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 24, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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