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Ga Ga Seafood Restaurant

November 21, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Clean Equipment & Utensils Storage

Inspector note: Invert all pots pans bowls etc.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Place paper towel dispensers at hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop sink not enclosed • Remove all unused and unnecessary equipment from basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Allergen Poster not posted in employee work area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide 5" metal stem food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walk in refrigeration 45 F 2 glass refrigeration units not operating (must be operating on reinspection).
code 15-4-202.16* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: No light at fixture in Walk Refrigeration unit.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2014: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.