Cooked?✕
Ga Ga Seafood Restaurant
July 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Oysters stored with produce (ready to eat foods) store raw seperate from ready to eat foods
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Tags & RecordsInspector note: No Shell stock tags for oysters on site supply and ensure tags are maintained for 90 days
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Insects Rodents AnimalsInspector note: Fruit flies seen in kitchen and men's room at time of inspection clean to remove and supply detailed IPM report from exterminator
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Food Container LabelsInspector note: Bulk food containers without labels label properly
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Food Utensil StorageInspector note: Rice spatula's and spoons stored in stagnant water store clean and dry or in water 140f or above
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Non-Food Contact Surfaces CleanInspector note: Glass doors and runners of 2 door cold unit with soils and debris clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) Hood with grease build up clean to remove 2) Walls at cooking line with grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on November 21, 2014: 7 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.