✓
Ga Ga Seafood Restaurant
December 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 1) Bean Sprouts @ 50f ensure proper cold hold of 41f or below 2) cooked pork @ 45f ensure proper cold hold of 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: raw chicken sitting with and above vegetables seperate to avoid possible contamination
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PIC Performing DutiescriticalInspector note: manager/owner not performing duties by ensuring proper cold hold of 41f or below
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Inadequate Facilities/Cooling MethodsInspector note: 1) 2 door glass cold unit running 47f maintain proper cold hold of 41f or below 2) 2 door flip top cold unit running 46f maintain proper cold hold of 41f or below
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Wiping Cloths Clean SanitizeInspector note: wiping cloths stored on counters stored in sanitizer buckets at proper ppm's
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood vents with dripping grease clean to remove
What changed since the previous inspection?
Compared with Fail on November 23, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.