Ga Ga Seafood Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: cooked pork on counter @ 95f ensure proper hot hold of 140f or above ( products sitting on counter for unknown time manager (dave) discarded foods voluntarily at time of inspection)
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Chef handling cooked chicken with bare hands ensure food safety by wearing gloves when handling ready to eat foods ( foods discarded voluntarily at time of inspection).
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: bulk food contianers without english labelling label all bulk food containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: spatulas and spoons sitiing in stagnant water store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: floors under and around cooking line with grease build up and debris clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1. hood and vents with heavy grease build up clean to remove 2. wall at back of cooking line with heavy grease build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.